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December 18, 2009
So, this is Christmas
October 13, 2009
Aaaa… N’awlins…
New Orleans was not on the list of cities I wanted to visit in US. Probably because I was convinced that hurricane Katrina kidnapped all its charm, and everything that worth being admired was forever gone. I admit it, I was ignorant, but I abhor disaster tourism. I can see poverty and dirt anywhere! Any city in this world has a marginal hood, unhealthily, pity and indignation worthy! To waste my time eye dropping to other people’s misery it doesn't seam fare, nonetheless ethical. In conclusion, I didn't see any attraction in organizing a trip there.
So, when I found, through an online social network, that some of my former colleagues from college were flying over US this summer, I pitched in. We all decided in an instant to synchronize our calendars in the hope of a reunion. We got all our minds, schedules, days off and vacations, finances, nevertheless air schedules and fares together, and this is what came out: a Finish friend flew to
As soon as I've got the invitation of visiting the city I jumped on a tour guide. Ah! Jazz, Blues, Creole French, colorful balconies, voodoo, fleur de lis, jambalaya, etouffée, buildings with flowery balconies, Louis Armstrong!!!... I was feeling like hundreds of bubbles with images I refused to think of were popping in my head at an alarming rate. Overwhelmed, I understood I will inevitably fall in love with this place. So I stopped, thinking not to expect anything but delicious typical food, great music, traditional drinks and wonderful people.
When the day finally came, I flew with my heart fluttering to
In the Louis Armstrong airport, his music was waving slowly from speakers, making my steps much lighter. The announcements transmitted usually in English and Spanish, were this time tripled in a beautiful and sweet Creole French, which made me smile instantly when I surprised myself trying to understand the words. Outside, I met the humid, subtropical heat, which opened my pores and allowed me to breathe and relax my muscles. Twenty minutes later I noticed that the mute cabdriver was taking me with the meter off through some empty streets, in some untrustworthy neighborhoods, where I couldn’t read the streets numbers nor names.
Exactly before I was about to panic we finally reached the destination – my friends' house, which seamed to be at the right address, but sunk in dark. The entrance door was open. I went in. Still in the dark, I could see the stairs that went on the next floor. I stepped without thinking where I could end up. Reaching the top of the stairs I saw another door. So, I approached it. Only in front of it I realized I cannot make up anything on the other side, and it hit me that I could trespass a private property. Shockingly, I was not scared I could get shot. I was freaked a wild dog might attack me! However! The moment I touched the doorknob the lights went on and I saw my friends, again, after four years. It was well after midnight, we were all tired, but still had the strength to chat happily about the passed time.
... The starting point of our exploration was
... The tram named wish took us on Canal St. – where to its left was laying the French Quarter with its impressive charm, and to its right the small financial quarter with modern buildings. It wasn't totally disproportionate, but we still choose the touristy part of the city, where worth getting lost on its colorful and animated streets. This is exactly what we did, even if we were aiming to Bourbon St., famous for its annual Mardi Gras parades. In the French Quarter we met the same colonial architecture, but more urban than
… On the river's banks leis the French market where can be purchased alluring typical condiments. The Creole (Cajun) cuisine was born out of necessity and mainly from the slaves’ homesickness. The women forced to adapt to a new life tried to keep with them the smallest piece of their old life, and tried any possible culinary combination that could bring back the smell and taste of home. This is how the Louisiana Creole cuisine emerged – in the absence of refrigeration facilities and by combining any available ingredients –, a mix of fish, seafood, oysters, crawfish or shrimp, along with meat, sausage or game, rice and plenty vegetables, which in the end take you through the African, European and also Asian cuisine.
Another element of the Creole cuisine are the delicious beignets and café au lait served in the place that made them famous – Cafe du Mond. What are they? and why are they famous?... Well, “beignets” is the general term used for any type of fried dough. In other words home made mama’s donuts!! The same type as the Hawaiian malasada introduced in the islands by the Portuguese. This only proves one thing: the European provenience donuts are something else compared too the American ones, with a whole in the middle and sunken in icing.
On the local drinks topic though,
October 5, 2009
Baja – South of the border
One of the reasons behind my moving to
When traveling from US to
Like any other border city, Tj seams a poor town, with many precarious neighborhoods, with bad quality roads and cars, with people concentrated on producing as much as possible from tourists. I heard many people referring to Tj as to a tourists’ trap for bad quality souvenirs sold at exorbitant prices. On a first glimpse this is exactly what it suggested to me too and somehow, it reminded me of the peripheral street of
As soon as we left the border area, we turned right and headed to Playas de Tijuana. Obviously, the beach of the city, which is after all situated on the shores of the Pacific, on the north of
First was the image of the famous border fence that separates US from
The next image that impressed me popped up when we were driving on a road parallel with the border fence. Being on a hill I could observe on the clear horizon the skyline of downtown
The last image was the one that encompassed the beach, and brought up a mix of feelings. One weird when I've got to see the urbanized image of San Diego in the background, when the shores should be dedicated only to the wideness of the ocean; another of disgust at the view of the lamentable construction development which looked pathetic and lacked the picturesque of the buildings we saw on the beaches of Vama Veche; and another of astonishment when I saw the fine sand, totally unattained, and the water, much cleaner than the polluted one by the San Diego harbor.
Back in
The only attraction for me at that point remained the huge Mexican flag which can be seen even from
However, the goal of this trip was not to spend the time of my life in a border town, but to go down on the coast to the shore villages, famous for the beach parties and especially for the local cuisine based on lobsters, typical to Baja. I think the villages become more and more luxurious and pretty as you go lower into the south, to the tip of the peninsula, towards Cabo San Lucas. We, on the other hand, didn't have the time and stopped only in Rosarito and Puerto Nuevo.
Both beaches were deserted by tourists in the middle of the day, but even then the terraces built on the beach could create the image of a perfect place for nocturne extremely animated parties. The streets were filled with souvenir stores: vivid colored ceramics, different dimensions, forms and textures hammocks, folkloric decorations, and toys. Well, when it comes to food, however, Baja is extraordinary through the explosion of testes and aromas. The tortilla soup, for example, totally different from the one served in California, is more spicy and for sure better, while the fried lobsters are served with rise, tortilla and Mexican beans in quantities that could feed a whole family!
On our return we stopped at a
He! He! I totally recommend.
Soundtrack:
October 3, 2009
San Francisco - an actual city
I tried several times to plan a trip to the
However, this summer, Antoine – a French friend who I’ve met in
The trip started great, because I flew Virgin America which is by far one of the most fun airlines: the seats are purple, the cabin is illuminated by black disco lights, the headphones are pink and supra-dimensioned, and the safety video is for sure one of the lasts that impressed me and made me laugh in a long time (http://www.youtube.com/watch?v=eyygn8HFTCo).
Arrived in SFO (San Francisco International Airport) I already felt that the people who live in this city are more educated academically, as well as culturally compared to the average American, due to the exhibits displayed in the public areas, to the BART (Bay Area Rapid Transit) technology, and the cleanness of the place which yes! is rare here, too. As soon as I've got into town, I met my buddy and started to explore. SF is known to have one of the best mass transits in US, therefore we took advantage of it, even though a ticket offers only one transfer. On the other side, SF is a city that deserves to be walked, so you need comfortable shoes and legs ready to climb all those hills and stairs.
First stop took place at Pier 39, famous for its sightseeing, and for the sea lions that started to arrive at the docks to sunbath after the massive 1989 earthquake, which measured 7.1 degrees on Richter scale.
Along with the romanticism of the fishermen's buildings and typical cuisine, from Pier 39 can be admired the on-shore – on-water play of the sea lions, Alcatraz island, the Golden Gate Bridge, the Bay Bridge and the skyline of the financial district.
Alcatraz, is as accessible as in the past, because tickets sell out weeks in advance especially during the summer, and of course I went there unprepared.
The Bay Bridge is "the other" bridge which crosses the bay linking the SF with
On our way, we first deviated trough Fisherman’s Wharf where old ships can be seen and the famous clam-chowders in sour bread bowls can be eaten at its best. Then, on Marina Blvd we looked at houses that have over-dimensioned windows, pale colors paint, and beautiful views overseeing the Bay. What made me smile was not the fact that these residents have the fortune of waking up to such views every morning, nor that they had the (miss)inspiration of painting their houses as a newborn's bedroom, but the fact that absolutely all houses have a room, on the street side, with an enormous window that has no curtains or shades. If in the middle of the day I could see their undone beds and furniture, can help but wonder what can be "admired" early in the morning or in the evening before bedtime!?
I left behind my puritan thoughts, and stopped at the next attraction – the Palace of Fine Arts – an open theater built on ancient Greek and Roman architectural style. This is one of the few buildings that escape demolition after the 1915 Panama-Pacific Exposition which celebrated the opening of the Panama Canal. The theater impresses with its architecture totally different from the rest of the city, with the romanticism of the time passed from the turn of the century, and with the history of this place. Next objective was of course the
Back to the downtown we got a chance to visit SF MOMA – the West Coast sister of the Museum of Modern Art from
Disappointed that we couldn't admire the view of the city from the top of Transamerica, we decided to climb one more hill, fairly steep, to reach the Coit Tower – the one which for many years, with its 64m, held the title of the tallest building in SF. The tower was built on the Telegraph Hill, in Art Deco style, in 1933, at the wish of some Lillie Hitchcock Coit, who donated a third of her estate to the preservation of the beauty of her beloved city. From its base can be seen the incredible panorama of the
Going down the hill, somehow we ended up in China Town – first established in US. The crowd’s dynamic is exhausting at any hour of day, but the Asian fruits explosions of aromas and tastes worth the effort... From this point you can catch one of the buses that run on
We got off on one of the streets that have the famous cable car - the symbol of SF – and with twinkles in our eyes we jumped in the first wagon that stopped at the corner of the street, in the same way they show it in the movies. We took it just for one stop, only to jump in another one which took us to
Ah… Christmas will look very well!
October 2, 2009
Fun fly
Like everybody else, after a while I stopped paying attention to the Safety Videos that run before take off. So, every now and then when I catch myself watching I know is for a good reason, and I usually get pleasantly surprised.
Here are some that might raise your interest, too:
Virgin America - Sir Richard Branson has such a strong influence on everything Virgin
Delta Airlines - the largest airline in the world, has a very intriguing welcome video
Southwest Airlines - the only US airline that never knew failure
Air New Zealand - the bare essential of flying
July 21, 2009
My PC took me to PB
As far as I know there are four beach areas in the city of
WROOooNG!!
One shiny morning my Windows Vista PC crashed in front of my eyes living me with a day of despair, useless phone calls, runs to the library, questions, and failed attempts to restore it. In the end I picked some random phone numbers from PC repair shops in my neighborhood and cried for help. Needless to say none were successful until finally someone answered at the other end of the line, plus! had a satisfactory solution… However! it ended up to be located in
Hmm… so, I though: my steps might take me today to an unexplored area, by the sand surf and sun, relax and hard/soft ware nirvana!??!... Why not?! I embarked a series of trams, buses and never before walked streets to a small PC repair shop owned by some young Israeli “Regie-like” boys who just made my day brighter!! Judah and Tom used to have an office in downtown, five blocks away from my house and just moved to PB due to economic restrains. The shop runs because of their skills (apparently Microsoft certified) and produces profit to fuel their surfing camp trips to the Pacific shores of
On a professional side, I was immediately attracted by what I think to be the landmark of PB – the Crystal Pier Hotel. Established in 1927, this is a typical American beach cottage based hotel, built on the pier over the beach and waves. Their logo romantically invites guests to “Sleep over the ocean” and immediately transposes the spirit into the calm of the Pacific waves.
I asked the key keeper what type of clientele they have, giving the fact that it looked to me as a shabby, but not too classy place. The place would really use a facelift! Well, even though, while having only 32 cottages the rates gravitate around $300/night. This shoots targets into the family market and advises reservations to be made 4-6 months in advance.